1/2 oz Wild turkey Whiskey
1/2 oz Cinnamon Schnapps 

Pour Whiskey and Schnapps together into a cocktail shaker and shake well. Strain into a shot glass. 

Pour ingredients in a shaker, shake or stir well, then poor into rocks glasses with ice for a longer lasting cocktail, without for a smooth sipping drink. For a sweeter taste, put sugar on the rim. 

2 cups cranberry juice
2 cups 7 up 
1 cup wild Turkey 

Pour into a punch bowl , add dry ice and watch the cloud form right in front of you.

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1/2 oz white ambuca
1/2 oz ouzo
1 oz wild turkey

Pour concoction into a shaker, shake well strain into a martini glass.

Mix equal parts into a shaker, shake & pour into a shot glass. If you want, drink it as a regular drink, mix 1/2 shot of each over ice in a tall glass and coke or diet coke and enjoy with a straw. 

Pour into a large pitcher with ice and serve as shots 

Shot glass or rocks glass, slowly layer with or without ice in the in order above. It will look like a three layered cake 

Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes . serve in cups and garnish with an orange slice. 

Mix  ingredients in keg, add water to fill keg, carbonate, drink. Some comments regarding the recipe: I thought the molasses taste was a bit harsh, I will try regular molasses next time and perhaps use a little less as well. I will try substituting 2 oz of sarsaparilla extract for 2 oz of the root beer extract. In any case, you can mix the ingredients to your taste. This recipe produces a strong tasting root beer with about half the sweetness of most commercial root beers (warning: you will want to clean your draft lines after dispensing this root beer, it leaves a flavor behind). It was extremely popular with the underage college crowd because the root beer was served just like draft beer. You can obtain the extracts in 2 oz bottles at most home brewing shops. In addition, you can buy bulk extracts through restaurant suppliers, the one brand I know of is 'Universal'. While I artificially carbonated my root beer (for both legal & practical reasons) you could ferment it to get carbonation. There was an alcoholic root beer at the Great American Beer Festival, I talked with the brew master who made it, and it is similar to my recipe, but with the addition of a substantial amount of malt extract to increase the fermentable. His root beer was in the 6% alcohol by weight range, and tasted very good on it's own, but didn't go well with drinking lots of regular beer.