The McCarty Metro's new recipe section are favorite dishes submitted by our readers. Here is your chance to share your favorite recipe, or just show off to the rest of the world. Each month has a theme. Send in your recipes (as many as you wish), but stick to the next month's theme. Below, you will find what each month has planned, and a submission form. I would like to get at least one recipe from every reader.. . "So what's the deal with brunch, I mean that if it's a combination of breakfast and lunch, how comes there's no lupper or no linner."
-Jerry Seinfeld |
September Submitted Dishes
. | Dish & Chef | Ingredients | Directions | 6 Pack Pizza
Chef Lake | 1 6-pack of your choice
1 7" pizza crust
1 cup of Frozen Tyson Fajita Chicken Strips
1/4 cup of red onion
1 cup (or more) Mozzarella Cheese
1 bottle of Bull's Eye Barbeque Sauce | Start working on your 6-pack. Ask your wife, "Hey Hon ... hope about making me a pizza?" If she is in a good mood ... this should take about 15 minutes tops. If she is in a bad mood ... who cares ... you've got the rest of your 6-pack. | Ramaan Noodles Soup
Mac | 2 cups water
Noodles
Packet of spices (comes in the package with noodles) | Put water in pan. When water begins to boil, put in noodles. Shut off heat after 3 minutes, dump in spices. Eat (for this to be a 30-minute meal, you should eat real slow) | Oriental Egg Stir Fry
Kelly | - 1 package frozen snow pea pods
1 medium sweet red or green pepper, cut in strips
1/4 cup water
1 can sliced water chestnuts
1 can chunk chicken
3 tablespoons teriyaki sauce
1 1/2 teaspoons cornstarch
3/4 teaspoon garlic powder
4 hard-cooked eggs, wedged
3 cups cooked brown rice
| In skillet or wok, stir together pea pods, pepper, and water. Cover. Cook over medium heat until vegetables are tender, about 5 minutes. Drain liquid from chestnuts and chicken into small bowl or cup. Add sauce, cornstarch, and garlic powder. Stir until smooth. Pour over vegetables. Cook, stirring constantly, until mixture boils and thickens. Stir in chestnuts and chicken. Gently fold in eggs. Reduce heat to low. Cook until heated throughout, about 2 to 3 minutes. To serve, spoon over cooked rice. |
| . | . | October is your favorite Halloween or Haunted dish
. | January | February | March | April | | May | June | July | August | | September | OCTOBER
Halloween / Haunted Dish | November | December |
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